Php 194

Thin glass noodles with seafood bisque topped with chicharones, squid, togue, garlic, shrimp, pusit adobo and spring onion.

Php 194

Inspired by Gen. Emilio Aguinaldo’s favorite—bihon and miki with stir-fried veggies, pork liver, chicharong bulaklak, fried garlic, and scallions.

Php 194

Layers of bacon, ham, fried egg, lettuce, tomato, cheddar, and fried onion between buttery brioche, served with fries.

Php 194

Stir fried glass noodles with veggies topped with vinegar cured papaya.