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Appetizers

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CRISPY KANGKONG

Deep fried kangkong leaves with homemade garlic dip

Solo P78.00

Sharing P138.00

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HOMETOWN OKOY

Julionne cut squash and sweet potato coated in tempura batter dipped in homemade sukang atchara.

Solo P129.00

Sharing Not Available

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SINUGBA AT KILAW

Vinegar-cured Tuna fillet with cucumber, red onion, chillies and ginger with marinated pork belly.

Solo P209.00

Sharing Not Available

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CRUNCHY CRABLETS

Deep fried Shore Crab with homemade sukang atchara.

Solo P99.00

Sharing P179.00

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GOLDEN CRISP CHICKEN SKIN

Deep friend chicken skin with homemade sukang atchara.

Solo P129.00

Sharing Not Available

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