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Appetizers
Crispy Kangkong w/ Garlic Aioli
Php 99
Deep fried kangkong leaves with homemade garlic dip
Php 179
(Solo)
(Sharing)
Crispy Crablets
Php 109
Deep fried baby crabs with home made sukang atchara
Php 199
(Solo)
(Sharing)
Sugba at Kilaw
Php 259
Vinegar cured Tuna loin and grilled Pork, Filipino version of ceviche with cucumber, ginger, onions and chilli salsa
Php N/A
(Solo)
(Sharing)
Okoy Kalabasa at Kamote
Php 199
Julliene cut squash and sweet potato with shrimps coated in tempura batter dipped in homemade sukang atchara
N/A
(Solo)
(Sharing)
Tofu Sizzler
Php 229
Golden tofu cubes served sizzling hot.
N/A
(Solo)
(Sharing)
Prices as subject to change withut prior notice.
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