Homemade beef patty on a soft brioche bun with creamy kesong puti, crispy onions, and a side of golden fries.

Creamy local shellfish with cream & white mire poux

Layers of bacon, ham, fried egg, lettuce, tomato, cheddar, and fried onion between buttery brioche, served with fries.

Toasted brioche loaf with melty mozzarella and kesong puti, served with fries.

A hearty Filipino breakfast in every bite — fluffy scrambled egg, Imus longganisa, crispy kamote kakiage, and creamy kasilyo cheese, all packed in a freshly baked Handaan classic pandesal bun.