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ARTISANAL

Artisan

P 120

Handcrafted with time-honored techniques for deep flavor and rustic texture.

Ciabatta

P 109

A light, airy, and slightly chewy bread with a crisp crust.

Classic Sourdough

P130

Crusty yet soft and chewy with a tangy slow-fermented flavor; a must-try for depth in taste and texture.

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