PASALUBONG
POLVORON
P 55
Melt-in-your-mouth Filipino classic: rich, buttery shortbread (toasted flour, milk, sugar)
BISCOCHO
P 176
Crunchy, golden, and sweet biscocho: crisp, toasted bread coated with butter and sugar.
CARAMEL BAR (Pouch)
P 170
A chewy, buttery bar baked to golden perfection. Rich with caramelized sweetness in every bite.
PABORITA (Pouch)
P 50
A chewy, buttery bar baked to golden perfection. Rich with caramelized sweetness in every bite.
SALVARO (Pouch)
P 60
A thin, coconut biscuit toasted to a light crunch. Lightly sweet and satisfyingly crisp.
BROAS (Jar)
P 110
Soft, ladyfinger-style cookies that are delicately sweet and fluffy.
LENGUA (Jar)
P 165
Buttery, thin, and crisp — these cat's tongue cookies are a timeless indulgence.
HOPIA MONGO (Pouch)
P 165
Flaky pastry filled with smooth, sweet mung bean.
HOPIA UBE (Pouch)
P 176
A purple twist on tradition. Flaky layers embrace a creamy ube halaya center.
HOPIA TSOKOLATE (Pouch)
P 180
Golden, flaky pastry wrapped around rich, locally inspired chocolate filling
HOPIA TSOKOLATE (Pouch)
P 180
Golden, flaky pastry wrapped around rich, locally inspired chocolate filling
PIYAYA MONGGO (Pouch)
P 143
Soft, pan-cooked flat pastry filled with sweet mung bean, featuring a lightly toasted crunch and signature sesame top. .
PIYAYA UBE (Pouch)
P 155
Traditional piyaya meets ube: a lightly sweet, toasted outside with a creamy, flavorful purple yam center.
PIYAYA TSOKOLATE (Pouch)
P 160
A rich take on the classic — muscovado-sweetened dough filled with smooth chocolate.
